Wednesday, March 18, 2015

Baba's Cu~Bits Culinary series

Introduce a new dining culture,
Is exactly what Baba's set out to do,
With Baba's cu~bits series....

 The latest long list of self-produced,
Highly successful cooking series,
Was truly developed,
On feedback from its loyal fans and customers..
Who were calling for more original,
Simple to follow,
And quick recipes..
That had all the tastes and flavours,
Of traditional cooking....

Garnering regular following over 1 million viewers each episode,
The 1st 26-episode season,
Featuring Baba's stalwarts Chef Kamarul,
Was soon followed by a 2nd season,
Which reunited the team of Kamarul,
And his wife, Yati Rahman!~

A 3rd seasons followed that saw Baba's pay due homage,
To some of the most prominent culinary professionals,
Lectureres and celebrity chefs int he country..

In total,
Baba's cu~bits featured,
A total of 234 original recipes!~

Announcing winners for Baba's Selfie Contest...
And prize giving ceremony to all the winners!~

Tuesday, March 17, 2015

Magnum - The Best of Belgian Indulgence

Magnum Presents:
The Best of Belgian Indulgence...
With Mr Shawn Tan,
Category Head (Ice-Cream)
Unilever (Malaysia) Holdings..
And Chef Steven Chin,
Group Executive Chef of Magnum Kuala Lumpur..

Butternut pumpkin soup,
Scent with cinnamon top,
With shaved bitter dark chocolate..

I'd said...
This is really a very uniquely nice combination...
Brand new experience for my taste bud!

Marinated capellini pasta,
With ulam-ulaman,
And served with crisp unagi beignet,
Salted choc emulsion,
Soy reduction and crisp ginger!~

The best appetizer I'd ever tasted!~

Pan seared butterfish fillet,
Served with sauteed baby spinach,
White chocolate 'Beurre blanc" sauce...

I thought having sweet main course,
Will be kind of weird..
But after I have my first sip of this dish...
I totally change my mind...

With the super duper freshness of the fillet,
It actually combines pretty well and blend in,
With the sweetness of white chocolate!~
Simply amazing!!!~~

The Dessert:
Death by Chocolate!~
What a name it have....

Baked to order warm chocolate molten lava cake,
Magnum chocolate brownies ice cream,
Chocolate crunch pearls!~
With half a strawberry!~

I can ensure you,
This is the best dessert I'd ever had!~
No words to describe how yummy it is!~

Magnum is really not just about ice cream...
And Belgiun chocolate is not just about chocolate!~

I'll always remember,
That remarkable pleasureable moments,
Beyond every bite of Magnum Ice Cream..

Thank you so much!~
For the wonderful fine dining experience!~

Thursday, February 26, 2015

Lifetime® MasterChef Asia Casting

Lifetime® presents  MasterChef Asia!
15-episode series,
Featuring 3 judges,
With contestants selected,
From across Asia.

Amateur cooks,
Who aspire to be,
The first ever MasterChef Asia
Can submit their audition videos,
From now until 5 March!

Do you have what it takes,
To be the first ever Masterchef Asia?
Send in your audition videos,
For casting of MasterChef Asia Now!~
For your chance of a Lifetime!~

For more information..
Check out  youtube link or facebook page!

Send in your audition videos NOW!


MasterChef Asia is presented by
Singapore Tourism Board and Knorr,
In association with Panasonic
And Changi Airport Group.

Lifetime (Astro Ch 709)
Is the exclusive PayTV home
In Asia for MasterChef versions,
From Australia, New Zealand and Canada.

MasterChef is  represented  internationally
By Endemol  Shine  Grouup.
The show was originally revived
As MasterChef Goes Large in 2005
by Shine TV in the UK
And is based on a format,
Originally created by Franc Roddam.

Thursday, February 12, 2015

Goh Swee Kee Restaurant, Penang

Dine in Goh Swee Kee Restaurant,
During our Penang trip...

Oyster is cooked,
With a bit spicy taste..

Simple steam fish dish..

Taufu with prawns...

 Mushroom + cabbages...

My favourite,
Fishball seaweed soup..

Tuesday, February 10, 2015

Corona Del Mar - A Night In Spain

Was invited to,
A Night In Spain.

A cup of ice lemon tea
To accompany the menu of the day!~

Different kinds of Tapas are served:
Olives Marinadas,
Bread Basket...
Seafood Bisque Soup..
Inspired by Provencal Flavours..

As for main course,
We have Charred Grilled Moroccan Chicken,
Which is also Chef Recommendation.

And Paella De Marisco.
Spain's best known dish!~


Corona Del Mar
8, Jalan PJU 5/20,
The Strand, Kota Damansara,
47810 Petaling Jaya,
Selangor Darul Ehsan
Tel: 03-6151 0050

Monday, February 9, 2015

Eight Gourmets Gala - Auspicious Reunion Menu

8 Unique Dining Concepts,
Under one roof!~
- Caffeinees
- Hook & Cook
- Malt Berry Ape
- Yi
- Chiyo Sushi
- Hakka Crab
- Nibbles
- Confessions of Lady Laura

We're in Eight Gourmets Gala,
Trying out their Auspicious Reunion Menu..

What I can say is..
This is the biggest bowl of Yee Sang,
I'd ever 'lou'!~

Take a look at the salmon in the bowl,
So big portion, kan?!~

Chef Kenny,
Assisting us,
By pouring the sauces,
In adequate portions....
Before we starts using our chopsticks,
To lou sang!~

Each and every ingredients inside,
Is really super duper fresh!~
I even can taste the freshness and sweetness,
Of the ingredients,
Even they're mixed up,
After we 'lou' it!~

Coming up next,
The luxury Poon Choi...

I have to be honest to you,
That this is my first time eating Poon Choi..
It's truly very fun...
To explore the 'treasure' inside the pot
Layer by layer...
From the top layered of abalone,
To the bottom layered of vegetables..
Every food in the pot,
Fit my taste bud perfectly...

Highly recommended,
By a sua-ku-no-more...

It's truly a comfy and cosy,
Fine dining experience here!~

Poon Choi with Abalone,
Selling at RM258+

Half Portion Salmon Yee Sang,
Selling at RM68+
Full Portion Salmon Yee Sang,
Selling at RM98+


For more information,
Kindly visit

Eight Gourmets Gala (EGG)
Suite G-01, Ground Floor,
Pinnacle Annexe,
Persiaran Lagoon,
Bandar Sunway,
47500 Selangor.

Business Hours:
Open daily 11am-11pm

For reservation purposes,
Kindly Contact:
017-948 8684
Or email

Thursday, February 5, 2015

Eight Gourmets Gala (EGG) Valentine's Set

It's really true that...
If you're together,
With your love ones...
Everyday is Valentine's Day!~

But this year Valentine's Day,
Is extra special...
As this year marks,
Our 10th years of marriage...

It's even more extra special...
Invited us...
To try out their Valentine's Set......

What a great fine dining experience,
To celebrate our 10th years of marriage!~

Let's talk about the yummilicous food now...
Our Valentine's Set...
Started with Entree,
Consisting Seafood Platter...

What I can ensure you,
After tasting mouthful of food,
Presented by EGG....
Each and every ingredients,
Are really super duper fresh!~

After Entree,
We have the choice of,
Either mushroom soup...

Or Onion soup...

If you asked for my opinion,
I won't be able to choose a better one...
Both of it..
It's equivalently delicious!~
Creamy and extra yummy!~

Introducing one of the main course:
Braised lamb shank,
With cheesy mashed potato...

I love the way they braised the lamb...
I love how the cheesy mashed potato,
Melted inside my mouth!~

Another main course to choose from:
Seared Tuna,
With Poached Scallop & Shrimp!~

By just taking a glimpse of the presentation of the food...
Making me wanting to put it in my mouth straight away!~
Trust me!~
The taste is just as nice as the appearance!~

With beautiful heart shaped tiramisu...
A great way to 'plant' the sweetness,
Of the food as well as the relationship with your valentine's...
One spoon for me,
One spoon for you...
How romantic!~

And yes!
The set comes together with beverages, too!~
You may drink Fresh Orange Juice,
Or Iced Lemon Tea..
Coffee or Tea...

Eight Gourmets Gala's Valentine's Set,
Is selling at RM118+ per pax..
On 14th February 2015...


For more information,
Kindly visit

Eight Gourmets Gala (EGG)
Suite G-01, Ground Floor,
Pinnacle Annexe,
Persiaran Lagoon,
Bandar Sunway,
47500 Selangor.

Business Hours:
Open daily 11am-11pm

For reservation purposes,
Kindly Contact:
017-948 8684
Or email