Celebrating Ramadan and Raya with Ayam Brand

Celebrating Ramadan and Raya this year,
With Ayam Brand...
A brand famed,
For its wide range of healthy and convenient
Preservative-free products..
That provide a healthier choice daily meals and festive fare alike...

With sahur and iftar meals more than 12 hours apart,
Meals rich in fish, fibre, beneficial fats,
And a lower glycemic index (GI)
Can make a huge difference...

For more creativea and fun Raya recipes,
Please visit http://www.ayambrand.com.my/recipes-video

Anchor Travel Cake Chef Demonstration

The Anchor Travel Cake Chef Demonstrations,
By Anchor Food Professionals Pastry Chefs:
Chef Chrispian and Chef Ken Tan...

Adding chocolate topping..
To the travel cake...

Ingredients:
500g Milk Coverture
25g Canola Oil

Method:
Melt milk coverture,
By using a double boiler..
Then remove from heat,
And mix in canola oil,
Until well-combined...

Assembling:
Leave the glaze,
To cool down at 35 degree celcius,
Then pour over the cake...
To coat evenly...

Here you go:
Beautifully poured:
Milk Chocolate Glaze...

Chocolate Prunes Lollipop,

Homemade Pastry Cream
Ingredients:
500g UHT Full Cream Milk
1pc Vanilla pods (or 3g Vanilla Essence)
125g Caster Suger
100g Egg Yolk (or 5 nos Egg Yolk)
40g Custard Powder
50g Anchor Unsalted Butter

Method:
Bring the milk,
And vanilla pod (or vanilla essence)
To a boil...

In a mixing bowl,
Mix caster sugar and egg yolk together.
Then, mix in custard powder until well-combined.
Pour the hot milk into the egg mixture and mix well..
Then, transfer the mixture back into the pot,
And continue to cook..
Until thickened and bubbling.
Remove the mixture from heat.
Immediately add in the butter and mix well..

Diplomat Cream
Ingredients:
500g Homemade pastry cream
125g Anchor Unsalted Butter, softened and at room temperature

Method:
Bring the pastry cream to room temperature
By using a mixer with whisk attachment,
Mix pastry cream until smooth
Add in the softened butter,
And mix until well combined and smooth..

Dark Chocolate Glaze
Ingredients:
500g Dark Couverture 58%
50g Canola Oil
35g Roasted Almond Nibs

Method:
Melt dark couverture using double boiler..
Remove from heat and mix in canola oil,
And roasted almond nibs.

Assemblings the Chocolate Prunes Lollipop:
Cute the cake into small rectangular slices,
Then insert a popsicle stick...

Spread the top the cake slices,
With Diplomat cream.
Keep it refrigerated and chill,
For 15 minutes until the cream is set.

Dip the cake lollipop,
Into the dark chocolate glaze,
By holding the popsicle stick..

Shake the excess chocolate off,
Before placing it to set on a parchment paper..

Decorate as desired...

Dang Dang Dang Dang!~
My favourite Chocolate Prunes Lollipop!!!

........................................................................

Related posts:

Anchor Travel Cake Launch

Anchor Travel Cake Chef Demonstration

SCS's Butter's Pineapple Tarts Recipes

As promised...
The full recipe for..
SCS Butter's Pineapple Tarts..

 A collection of 8 irresistible recipes..

I didn't re-size any of the images..
You may click the photo,
For clearer view of the recipe..

Happy baking pineapple tarts,
With SCS Butter...

I really love all the names..
For the pineapple tarts...
Cream De La Creme Pineapple Tarts....

Lady in White Pineapple Tarts...

 So Tealicious Pineapple Tarts...

 'Oat' My Gosh Pineapple Tarts...

Pecans Please Pineapple Tarts...

Dark Desire Pineapple Tarts...

 Nuts for Caramel Pineapple Tarts...

And Berrylicious Pineapple Tarts...

Happy Baking..
Happy Eating..
Happy Family Bonding..
Happy Winter Solstice..
Merry Christmas!~
Happy New Year..
Happy CNY!~

May prosperity and 'Ong' of the pineapple,
Always stays with all of us!~

The Great Scott® Calorie Light Challenge - My Fried Chicken's Recipe

.

The Great Scott® Calorie Light Challenge:-

Challenged accepted.... 

And here I am...

To prepare fried chicken,

With reduced calorie intake by 25%!!!

My first experience,

With brand-new Scott® Calorie Light,

A first-of-its-kind kitchen towel,

Designed for superior oil absorbency,

And proven to reduce calorie intake!~

Now,

Anyone could enjoy yummy dishes,

Without worrying about calorie issue!~

First step:
Marinate chicken,
With Soy sauce, Oyster sauce and kunyit.

Since I marinated the chicken,
The night before I fried it,
It closed it with air tight plastic warp,
And put it back to the fridge,
To ensure it's freshness.

However,
You can always choose to marinate it,
For around 1 hour or so.
Overnight-marination makes,
The chicken will taste better.

I mixed starch powder, fried chicken powder,
And a little bit of five-spices powder (Wu-Xiang-Fen)

Here's the little secret,
For the crispiness of the fried chicken:
Egg white....

Take out the chicken,
Eliminate the kunyit,
Roll the chicken all over,
With the egg white...

Cover the chicken,
With the 'powder mixture'...

Wait until the oil is fully heated up..
Before put in the chicken piece by piece..
Take a look at the oil level...
After half-way of frying.....
And compare it with the next photo...

The oil is definitely absorbed by the chicken....
Love to eat fried chicken,
That is cooked with conventional way...
But dislike the oily feeling?

Scott® Calorie Light is definitely a great solution!~

Take a look at how much oil is absorb,
By this magical premium towel....

Grateful right?
The oil and calorie won't be consumed by our tummy,
But absorbed by this little kitchen towel,
Before we eat the delicious food!~

Let's enjoy healthy-balanced-burger-meal,

After our fried chicken....

With Scott® Calorie Light,

We can enjoy great food,

Minus the calories,

In the simplest way!~

Nestle Natural Set Yogurt's Recipe - Fish Fillet With Egg-Vege Salad

Cre8tone's Kitchen.....

Is going to prepare a meal....

With Nestle Natural Set Yogurt....

Which is a better alternative,

For replacing the use of ingredients...

That are high in fats..

Such as sour cream, mayonnaise or coconut milk...

In your dishes.......

Step 1:
Boiled the egg.....
For around 15 minutes....

Step 2:
At the same time,
Wash the vegetables,
And cut the fish into triangular shapes
Marinate it with:
A pinch of salt,
Some corn flour,
Plus a tea spoon of Nestle Natural Set Yogurt,
On each triangle-shaped fish fillet...

 

Step 3:
After the egg are boiled,
Peal the egg's skin and put it into a bowl..
Add in the vegetables that is cut and washed,
Add in also, 2 tablespoons of Nestle Natural Set Yogurt...
Plus 1/4 teaspoon of olive oil...

Step 4:
Cut the egg with a spoon into smaller pieces,
And stir the ingredients well with the spoon, too!~
Hard Boiled Egg-Vege Salad successfully prepared.

 Step 5: Fried the fish....

Step 5 (Optional):

You may choose to use the remaining oil,

After frying fish, 

To fried another egg.....

Put the everything we prepared,

Into a plate...............

Presenting.....
Cre8tone Kitchen's

Nestle Natural Set Yogurt's Recipe - 

Fish Fillet With Egg-Vege Salad!~

p/s: This is a sponsored post.

Maggi 'Good To Great' Campaign - Mushroom Macaroni

Last but not least....
This post is for Cooking Momster's Maggi 'Good To Great' Campaign....

When I start being a wife and a mummy,
I always want to give my husband and my kids the best.....
Preparing delicious food,
Is one of the most challenging task for me......
With the help of Maggi products,
I'm so satisfied when my family enjoys the food i cook to the maximum.....

Recipe to share: Mushroom Macaroni

Step 1: Add macoroni to the boiling water and boiled it for another 10 minutes.

Step 2: Pour out the macaroni after cooked, add in 1 teaspoon of seseme oil, 1 teaspoon of salt and water. Then mix well.... 

Step 3: Open Maggi Mushroom soup and pour into the water.

Step 4: Use small fire and stir well until it is fully boiled.



Step 5: Break 3 eggs.

Step 6: Stir the egg well with fork and fried it in the pan.

Step 7: Fried cut onion, ginger and garlic.. Then add in all the ingredients you like: meat, mushroom, vegetables or carrot, and lastly the egg you fried just now. Add in one small bowl of Maggi Mushroom Soup you boiled in step 4 and boiled and stir well together.....

Step 8: Served the Mushroom soup in bowl... Served the macaroni from step 2 in another bowl and pour in the ingredients you prepared in step 7.

Now, it's eating time!!!!!

Enjoy your mushroom soupy meal!