Wednesday, December 31, 2014

XES Christmas Party

With snacky snacko....

Super in love with these Xmas Candies..
Snowman, Reindeer, Xmas tree, Santa...
They are just too cute to be eaten..

 Red Velvet Cupcake..
Taste yummilicious!~

Crispy fried squid,
With mayonnaise and lemon..

 Truffle served as the best dessert of the party!~

Not to forget...
Delicious Chicken Wings...

Read more about the party here....

Tuesday, December 30, 2014

Christmas Baking Workshop At 19 Culinary Studio

Special thanks to Butterfly Project...
We're in Christmas Baking Workshop..
At 19 Culinary Studio...

All of us,
Whom attended the workshop...

The ingredients.....
For baking Gingerbread Family & Friends...

Our instructor chef of the day..
Chef Suraiya...

First step..
Filter the flour..
Add in brown sugar...

Cut the butter into small pieces...

Starts to mix it up...
Added in black treacle and egg...
Mix it up again...

 When the texture is ready....

 Cut out the mold you like..

Bake in the oven at 180ÂșC
For around 12-15 minues..

When it's ready..
Wait until it's cool...

Start decorating your gingerbread...
Anyway you like it!~

Ta Da!
Let's feast!

Merry Christmas!~

Monday, December 29, 2014

Christmas Cooking with Philips & Chef Zam - Cretan Kaltsounia & Banana Nutella Spring Rolls

Christmas Cooking with Philips & Chef Zam....
After cooking Ayam Percik & Chicken Risotto...
We are full ahead...
To prepare for desserts of the day:-
Cretan Kaltsounia & Banana Nutella Spring Rolls...

Both the dessert,
Using Fillo Pastry as the wrap.....

Chef Zam...
Brushing Filo Pastry sheets...
With melted butter...

Cretan Kaltsounia's filling....
Consists of:
500g of ricotta or mizithra cheese...
And 2 eggs......

Place one table spoon of filling..
On each sheet,

And fold into triangle....

Ready to put into Philips Air Fryer,
At 190 Degree Celcius..
And fry the kaltsounia for 8 minutes..
Or until golden brown...

With the same wrap..
One peeled banana is placed,
On top of filo pastry..

Top it with 1 teaspoon of Nutella..
And we added in one more teaspoon of peanut..
To make it 'Banana Nutella Peanut Spring Rolls....

Preheat Philips Air Fryers
At 180 Degree Celcius,
For 5 minutes....

Arrange the rolled bananas,
In the frying basket,
And air-fry,
For 5-8 minutes...
Or until golden brown or flaky...

Desserts are served....

Together with the main dish....

Let's feast!!!~

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Related posts:
Christmas Cooking with Philips & Chef Zam - Ayam Percik
Christmas Cooking with Philips & Chef Zam - Chicken Risotto
Christmas Cooking with Philips & Chef Zam - Cretan Kaltsounia & Banana Nutella Spring Rolls


Monday, December 22, 2014

SCS's Butter's Pineapple Tarts Recipes

As promised...
The full recipe for..
SCS Butter's Pineapple Tarts..

 A collection of 8 irresistible recipes..

I didn't re-size any of the images..
You may click the photo,
For clearer view of the recipe..

Happy baking pineapple tarts,
With SCS Butter...

I really love all the names..
For the pineapple tarts...
Cream De La Creme Pineapple Tarts....

Lady in White Pineapple Tarts...

 So Tealicious Pineapple Tarts...

 'Oat' My Gosh Pineapple Tarts...

Pecans Please Pineapple Tarts...

Dark Desire Pineapple Tarts...

 Nuts for Caramel Pineapple Tarts...

And Berrylicious Pineapple Tarts...

Happy Baking..
Happy Eating..
Happy Family Bonding..
Happy Winter Solstice..
Merry Christmas!~
Happy New Year..
Happy CNY!~

May prosperity and 'Ong' of the pineapple,
Always stays with all of us!~

SCS Butter - A Collection of Pineapple Tarts

I know I know...
Christmas is not yet over...
I know I know....
Today is winter Solstice..
And I'm suppose to share about Tang Yuen....
But I really cannot resist the smell~~~~~
Of this special delivery,
To my doorstep,
By SCS Butter.....

I can really smell....
CNY is just around the corner....

Super appreciate their sincerity,
In sending over...
The yummilicious pineapple tarts...
In a very nice collection box!~~~~

It's really a surprise for me...
As now only I know...
Pineapple tarts,
Can comes in...
So many different delicious presentation...

To usher in the Year of the Ram,
Next coming Chinese New Year,
SCS takes on the ambitious task,
Of upgrading a familiar festival classic...
My taste bud started to enjoy,
By eating this yummy chocolate brownie pineapple!~

Have you ever seen a pineapple flower?
Well,
This is how presentable Pineapple flowers are....
Baked with SCS Butter....

It symbolizes,
Lots of love,
From the people whom bake it,
From the bottom of their heart....
To the people whom eat it together,
In this prosperity CNY!~

For generations,
Pineapple tarts -
This sweet and savoury bite-sized pastry,
Is a must have for family reunions,
During CNY...
And whose quality make for impassioned conversations,
Between middle-aged auties,
Wanting to perfect their own pineapples tart recipes...

Easily replicated perfection,
Simply by the procurement of the right ingredients..
Is never an indication of innovation...

SCS takes a step further,
By introducing eight newly developed pineapple tarts..
Complemented with a variety of flavours,
To enhance and update a much beloved classic..

The 8 new varietals are:-
Pineapple cream cheese,
Pecan Pineapple,
Berrylicious Pineapple,
Chocolate Brownie Pineapple,
Caramel Pineapple,
Creamy Mango,
Pineapple White Chocolate,
Oatmeal Pineapple,
And...
Green Tea Pineapple..

So,
What are you waiting for?
Grab your SCS Dairy products..
And start baking..
Your very unique style of pineapple tarts now!~
Need pineapple tarts' recipe from SCS?
I'll share it out soon....
Stay tune!~

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About SCS
Since 1905, SCS butter has kept their formula simple and distinguishable: premium butter wrapped and stamped with a blue star logo. Indispensable to kitchens, SCS has remained Singapore’s top-selling butter brand and whose reputation for quality extends regionally. SCS is one of the brands under Auric Pacific Group Limited (APGL) in Singapore, which is an incorporated investment holding company involved in a diverse range of businesses including the distribution of fast moving consumer goods, food manufacturing, retailing, and restaurant management.
For more information, explore:
 SCS’s official website: http://www.scsdairy.com
 SCS’s Facebook page: https://www.facebook.com/scsdairymalaysia
 SCS’s YouTube channel: http://www.youtube.com/user/SCSDairy
 APGL’s corporate website: http://www.auricgroup.com