Monday, December 29, 2014

Christmas Cooking with Philips & Chef Zam - Cretan Kaltsounia & Banana Nutella Spring Rolls

Christmas Cooking with Philips & Chef Zam....
After cooking Ayam Percik & Chicken Risotto...
We are full ahead...
To prepare for desserts of the day:-
Cretan Kaltsounia & Banana Nutella Spring Rolls...

Both the dessert,
Using Fillo Pastry as the wrap.....

Chef Zam...
Brushing Filo Pastry sheets...
With melted butter...

Cretan Kaltsounia's filling....
Consists of:
500g of ricotta or mizithra cheese...
And 2 eggs......

Place one table spoon of filling..
On each sheet,

And fold into triangle....

Ready to put into Philips Air Fryer,
At 190 Degree Celcius..
And fry the kaltsounia for 8 minutes..
Or until golden brown...

With the same wrap..
One peeled banana is placed,
On top of filo pastry..

Top it with 1 teaspoon of Nutella..
And we added in one more teaspoon of peanut..
To make it 'Banana Nutella Peanut Spring Rolls....

Preheat Philips Air Fryers
At 180 Degree Celcius,
For 5 minutes....

Arrange the rolled bananas,
In the frying basket,
And air-fry,
For 5-8 minutes...
Or until golden brown or flaky...

Desserts are served....

Together with the main dish....

Let's feast!!!~

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Related posts:
Christmas Cooking with Philips & Chef Zam - Ayam Percik
Christmas Cooking with Philips & Chef Zam - Chicken Risotto
Christmas Cooking with Philips & Chef Zam - Cretan Kaltsounia & Banana Nutella Spring Rolls


2 comments:

  1. Enjoyed making these dishes but enjoyed eating it even more!

    ReplyDelete
  2. Enjoyed everything with food.. LOL

    ReplyDelete