Wednesday, December 30, 2015

F&B Edition By Worthy Book

Worthy Book...
F&B Edition...
For the year of 2015-2016

The book consist of...
180 vouchers,
At 100+ malls in Malaysia...

We choose to dine in...
Madame Waffle...
Located in Mid Valley...

Waffle,
Served with Gelato Ice Crean!~

Green tea,
With red beans...
Such a unique combination...

Assorted waffles...
We think that...
Chocolate waffle tastes the best!~

For more information,
Hop over to...
Worthy Book's Website
Worthy Book's Facebook
Worthy Book's Instagram
Worthy Book's Twitter
Worthy Book's Blog
Worthy Book's Youtube

F&B Edition,
Is available,
At all major bookstores:
MPH, Popular, Times, Borders, Kinukuniya,
And selected myNEWS.com and 7-11 outlets,
In KL & Selangor.




Tuesday, December 29, 2015

Swiss Garden Welcomes Chef Alex Choong

Swiss Garden Hotel & Recidences,
Welcomes Executive Chinese Chef Alex Choong,
Who brings his remarkable authentic Cantonese cuisine,
And extraordinary gourmet experiences.

"Szechuan" style Shark's Fin Crab Meat Soup
The sourly taste is very appetizing...
Personally think no need,
To add any extra additional vinegar anymore...

Braised Blossom Chicken with Soy..
The chicken is super tender..
And completely fit perfectly with the soy sauce..
Superb dish by Chef Alex!

Braised Lemongrass Beef Rib in Clay Pot..
One of the uniqueness in serving...
All the dishes are served in claypot!~

Fried Wawa Cabbage With Black Vinegar
I thought the taste will comes out pretty weird,
When I read this dish's name from the menu:
What? Wawa Cabbage with Black Vinegar?
But...
It's actually taste quite appetizing..
Probably because of the sourly taste....

Fried Butter Prawn with Shredded Coconut
To be really honest,
The prawn is not really fresh on that day..
I can't really taste the natural sweetness of the prawn..
But with the shredded coconut and aroma of butter,
The taste is still pretty acceptable,
Regardless of not-too-fresh prawns are served...
A chef's experience really makes a different to the dish!~

Wok Fried Black Pepper Rice With Beef
Take a look at the rice...
The little little rice,
Is pretty well wrapped up by egg...

Vanilla sauce with Three Layer Cream
The dessert looks very tempting..
And it taste doesn't disappoint it's look!~
A dessert worth a try!~

For Swiss Garden's Chinese Wedding Packages,
Chef Alex offers a selection of exquisite menus,
To make wedding more memorable...
With an array of package deals,
Starting from RM950 per table...
To RM2100 per table,
He promised to give his best,
And impart all his experiences,
To make a couple's dream wedding come true...

For further information,
Please call 03-2141 3333 ext 1182,
Or log on to www.swissgarden.com
Or email sweeying.ng@shrkl.swissgarden.com




Monday, December 28, 2015

Meja Kitchen & Bar @ TREC

Meja Kitchen & Bar,
Located in the latest happening place:
TREC, Kuala Lumpur...

A place to hang around with friends,
A place to dine together with family...
The atmosphere is just superb!~
With great comfy environment,
Plus yummilicious food!

Meja Chicken Nachos!~
A great bite to munch on...
It's very crispy and crunchy...
I'm not really a Nachos-lover,
But I can ensure you,
This is really worth a try!~
Even a non-Nachos fans will fancy it!~

Cucur Udang!~
Seriously,
This is the best ever cucur udang,
I'd ever tasted!~
Super pluffy!~
Super soft!~
Super yummy!~
Super nice!~
MUST TRY!~

Tempura Calamari...
If you like finger food..
You'll definately chew it,
Until you reach the very last circle of ring..
In the bowl!~

Salmon Salad..
Vegetables is served fresh,
Salmon is very fresh!~
Very refreshing appetizer indeed...

Mushroom soup,
Served with garlic bread...
Perfectly creamy!~

Tom Yam Soup...
Sour and spicy as how the tom yam should be...
With additional of sweetness,
From the freshness of seafood..
Yums!~

Asam Laksa!~
It's sour and spicy!~
Asam laksa gonna love this!~
Luxury one..
With Salmon!~
Special, right?

Curry Laksa...
Just one word to describe:
Delicious!


More Asian delight,
With Satay!~

Nasi Lemak!~
Crispiness of chicken is amazing!~
Served with lots of ikan bilis and nuts!

Chicken Rice..
They really serving,
All Malaysian cuisine!~
And not just only Malaysian cuisine...

Seafood Spaghetti!~

And more spaghetti!~
Their spaghetti tasted superb, too!~

Pizza!~
Everything under one roof,
Isn't it?

 Grilled Salmon..

 Grilled Premium Grass Fed Sirloin Steak..

A waffle that brings back,
Lots of childhood memories!~

This is the best ever waffle I'd ever tasted!~

Having a cup of coffee,
After eating all the dishes!
Satisfying!~

----------------------------------

Meja Kitchen & Bar
Unit EG-10 & EG-11,
Ground Floor,
TREC Kuala Lumpur,
No. 436, Jalan Tun Razak,
50400 Kuala Lumpur.
Tel: 03-2110 5657
http://www.meja.my

Tuesday, December 22, 2015

Kenny Rogers Hot Fiery Feast

Kenny Rogers Roaster (KRR)
Switches things up
With a spicy and fiery twist,
In latest recipe:
The Hot Fiery Feast!!!

The new recipe comes with,
A Country-style Chicken Soup
And Sesame Penne Pasta!~

The mouhtwatering hot fiery feast,
Will be made available,
In 3 meal options:
The Spicy Chicken & Pasta Meal...
Spicy Chicken & Pasta Lite Meal,
Sesame Penne Pasta Meal,
All from RM17.90 onwards...

 Spicy food lover are going to love this meal!~

Add on RM1.99++ for Kenny's Home-made Muffin,
Or any side dish each with the purchase of the promotion meal
(Maximum of 3 add-ons per meal only)

For more information,
Kindly contact:
03-2110 9888
Or visit www.krr.com.my
Or connect to www.facebook.com/krrmalaysia

Monday, December 21, 2015

Brunch & Munch

Brunch & Munch,
A new food concept,
From GTower team!~

Brunch & Munch's menu..
Offers exciting new food experience,
Dishing up creative twists on comfort food,
With a focus of EGG-citing creations...

Inspired by urban casual cafes concepts,
But localized to the great ingredients that Asia has to offer.

Diners may choose from a simple menu,
Was crafted around 'MUNCH' items,
Which are lighter in between meals snacks..
And 'BRUNCH' items which are all day dining,
And more substantial dishes!

Egg-cellent Salad - RM18
With Egg white, quail egg,
Carrot, bacon, onion rings, radiocchio,
Rocket with honey-citrus dressing & lemon..

The mixture and combination,
Is really superb!~
Really Egg-cellent!!!

Pork Corn Belly - RM18
Roasted pork belly in dark soy sauce,
With side choice of hash brown or steamed rice..

The Xiu Yok looks very tempting!~
Immediately took a bite,
After I saw the blackie xiu yok!~
The taste is really amazing!~

Carbonara - RM26
Carbonara style tagliatelle,
Pork belly, bacon aged cheese,
Mushrooms & sous-vide egg..

I love the way the egg was cooked...
Tasted very well when it mixed perfectly into the pasta!~
Yummy!~

Brunch & Munch Cheese "BOAR-GER' - RM35
House-made BBQ Pork Patty
Lap Cheoung, bacon,
Sunny egg, aged cheddar,
Pineapple relish, tomato,
Gherkin, lettuce, coleslaw..

I normally don't like to eat the bread of the burger..
But this is one exceptional case...
The charcoal bread is really soft and nice to munch!~
I love the Boar-Ger,
From the topping until the bottom!~
Simply delicious!~

Not So 'BOAR' Ribs - RM30
Slow-cooked marinated ribs,
Potato wedges, Sauteed cabbage & Bacon..

The Boar really can 'roar'
The rib is well-marinated,
And the taste is so nice..
Perfect!~

BKT Eggs & Belly - RM18
Traditionally cooked tea egg & pork-bacon,
In tea broth with steamed rice!~

The aroma of Bah kut teh is pretty tempting!~
It really goes inside the whole egg and pork!~
Nice black egg!~

Scottish Eggs - RM18
Soft-boiled eggs in spiced pork...
Sweet sauce and pickled cucumber!~

The taste is uniquely nice!
I likey!~

Great food comes with mouth-watering drinks!~
In Brunch & Munch
G Village,
Lot G-05, Jalan 1/76,
Off Jalan Desa Pandan,
55100 Kuala Lumpur.

Xmas & New Year Buffet @ Vogue Cafe, Renaissance KL

Attended a Christmas And New Year,
Buffet Review..
At Vogue Cafe, Lobby Level, West Wing,
Renaissance Hotel, Kuala Lumpur...

The Christmas Decoration outside Vogue Cafe...
Pretty nice, isn't it?

The environment inside the cafe,
Is very comfy and relaxing!~

A turkey is a must,
For Christmas meal...
I love the way they roasted it..
The aroma is just nice..
Perfect match with the special sauce...

Yorkshire pudding tasted extremely delicious!~
Not too oily but just nice....

I like this special dish,
Recommended by their chef!~

The buffet offer a variety to choose from..
From chicken...

 To fresh seafood...

 From salad....

 To freshly baked and cooked fish...


Baked potato's aroma is really tempting!~

Cheese and crackers...
Mozzarella cheese or Haloumi cheese?
With a mixed of butter,
And spread with cracker...
P-E-R-F-E-C-T!

All the desserts,
Are decorated with cute cute Xmas deco...

Simple butter cake looks extra outstanding,
With a little Xmas decoration...

I love this cute financier..
They are so adorable, isn't it?

Xmas log!~
Sweetness to the maximum!~
Very in Xmas mood,
After eating this meal!~

Special dessert,
Recommended by the chef!~
Yummy!~

Vogue Cafe:
Christmas Eve and New Year's Eve,
Lunch Buffet from 12noon to 2:30pm
RM114 nett per pax,

Christmas Day & New Year's Day
Dinner Buffet from 6:30pm to 10:30pm,
RM135nett per pax

Renaissance Hotel Kuala Lumpur..
Has many restaurants offering great dinning options:
Temptations with their Xmas Eve Dinner Buffet at RM135 nett per pax,
Christmas day & New Year's Day Long Lunch buffet at RM122 nett per pax,
New Year's Eve Dinner Buffet at RM155 nett per pax

If you like Japanese food,
Try their Sagano Restaurant...
If you like Chinese food,
Dynasty Restaurant is offering
Christmas & New Year Set Menu as well...

------------------------------------

Renaissance Kuala Lumpur
Corner of Jalan Sultan Ismail & Jalan Ampang,
50450 Kuala Lumpur, Malaysia

For restaurant reservation,
Call +603-2716 9388
Or email rhi.kulrn.fb@renaissancehotels.com
Online reservation can be made at www.klrenaissance.com/dining.

For more information:
Instagram @Renaissancekualalumpur
Google+ +Renaissance Kuala Lumpur Hotel
Facebook www.facebook.com/RenaissanceKL