Tuesday, March 17, 2015
Magnum - The Best of Belgian Indulgence
The Best of Belgian Indulgence...
With Mr Shawn Tan,
Category Head (Ice-Cream)
Unilever (Malaysia) Holdings..
And Chef Steven Chin,
Group Executive Chef of Magnum Kuala Lumpur..
Scent with cinnamon top,
With shaved bitter dark chocolate..
This is really a very uniquely nice combination...
Brand new experience for my taste bud!
And served with crisp unagi beignet,
Salted choc emulsion,
Soy reduction and crisp ginger!~
The best appetizer I'd ever tasted!~
Served with sauteed baby spinach,
White chocolate 'Beurre blanc" sauce...
I thought having sweet main course,
Will be kind of weird..
But after I have my first sip of this dish...
I totally change my mind...
With the super duper freshness of the fillet,
It actually combines pretty well and blend in,
With the sweetness of white chocolate!~
Death by Chocolate!~
What a name it have....
Baked to order warm chocolate molten lava cake,
Magnum chocolate brownies ice cream,
Chocolate crunch pearls!~
With half a strawberry!~
I can ensure you,
This is the best dessert I'd ever had!~
No words to describe how yummy it is!~
Magnum is really not just about ice cream...
And Belgiun chocolate is not just about chocolate!~
I'll always remember,
That remarkable pleasureable moments,
Beyond every bite of Magnum Ice Cream..
Thank you so much!~
For the wonderful fine dining experience!~