Monday, July 1, 2013

Choon Keng @ Ipoh

Our seafood dinner......
@ Restaurant Choon Keng, Ipoh...
Fried La-la....

The best dish....
Zhiu Pai Tau Fu...
Yum Yum!~

Variety beans with belacan..
Personally think this is too spicy..

Phoenix Claw...
Nice name...
But tastes normal only...
Not really outstanding...

Open Kitchen ensuring..
The food preparation is clean....
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1 comment:

  1. ZoeJuly 1, 2013 at 7:36 PM

    Hi,

    I'm a Singaporean living in Australia. I really enjoy browsing through all the great food places that you recommend at Ipoh. Will keep this places in my mind if I'm visiting Ipoh.

    Zoe

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