Since I last having a tea session,
With yummy dim sum....
Special thanks to:
Di Wei Chinese Cuisine Restaurant, Empire Hotel....
I had a great dim sum session...
In the luxury environment...
Originated from Shanghai,
And made popular in Taiwan,
Siew Loong Pao is a must have,
At Di Wei Chinese Cuisine Restaurant.
Made with minced pork and spring onions,
With a touch of pork oil,
It is steamed and
Ready to gently pop in my mouth...
With a warm delicious pork flavour,
That Siew Loong Pa is famously known for..
Selling at RM.11.60 nett
White carrot, corn flour and dry shrimp,
Mashed, steamed, cu into squares,
And pan fried to golden brown perfection..
I like this dish,
Because it doesn't really taste oily...
And the taste is just...
No word able to describe,
Pan fried carrot cake,
Selling at RM9.30 nett
3 shrimp wrapped with beancurd roll,
And deep fried to crispy perfection..
I love it,
When I dipped it into the mayonnaise,
And the crispiness of the bean curd,
Just mixed up truly perfectly,
Inside my mouth..
Bean Curd Roll,
Selling at RM11.60 nett
Highly recommended by me!~
Salad prawns wrapped in dumpling skin,
Deep fried and topped with salad sauce..
The crispiness is simply awesome...
Deep fried sesame ball (RM9.30nett),
Deep fried glutinous rice ball,
Coated with black and white sesame.
Inside is a sweet paste,
Made from chestnut,
And gula melaka...
The description sounds sweet to you?
But it actually taste perfectly nice..
Steam shrimp dumpling with caviar (RM11.60nett),
Dumpling stuffed with shrimp,
And topped with caviar...
Let's dine like an emperor together,
And ops for another wonderful Dim Sum session,
At Di Wei Chinese Cuisine Restaurant,