The best food review I'd attended so far!~
The environment is superbly luxury,
And the meal is simply just to delicious!~
I really dine like an emperor,
In Di Wei Chinese Cuisine Restaurant,
Empire Hotel...
Homemade Style Baked Spare Ribs
Spare rib marinated in a Chinese herbal soup overnight,
And marinated again the next day,
With red onion, honey, black soy sauce and spring onions.....
That explain well,
Why I still can taste the Chinese herbal and other ingredients,
Mixed perfectly,
In each and every bite,
As well as every inch of the spare ribs...
This is what we called with Chinese word: 入味！~
Rich in flavour,
But yet delicate enough,
To appreciate the spare ribs meat,
In this beautiful baked dish...
A perfect fusion food,
I really feels like eating western 'steak',
Inside Chinese restaurant...
Perfect combination,
That makes the Chinese culture,
Mixed just nice into the western one...
:)
A bite will definitely not enough...
Selling at RM20.80 nett
Selling at RM32.40nett.
Said to offer health benefit for the liver,
This double boiled soup,
Takes a total of 4 hours to prepare.
The ingredients -
Chinese herbs and black chicken,
Is double boiled to release,
All the natural flavours,
Into a piping hot pot of delicious broth....
Maybe I'm just a bit 'sua ku',
But I still have to admit,
This is the first time I'd ever seen,
And tasted a pinch of this Chinese herbal...
Braised with Milk and Pumpkin Cream Sauce..
Deep fried prawns covered in a rich,
Creamy pumpkin sauce flavoured,
With curry leaves and chili padi,
For that touch of heat.
This dish is served,
With deep fried Chinese bun,
To enjoy every bit of that delicious creamy sauce...
No doubt,
The Tiger Prawn is the main 'actor' in this dish...
But the fried man tou is enough to steal the lime light,
Of the main 'actor'...
Together with the creamy sauce...
I bet you really won't wanna waste any single droplet of that precious sauce...
It just taste too yummy!!!!!!!
I can't feel the chili padi though,
As I think it's really just for the gentle touch of heat..
But the aroma of curry leaves,
Really make the whole dish's tasted more outstanding!~
I'm truly impressed with the chef's ability,
To cook such a heavenly tasted food!~
I'm too lucky to be able to treat my tummy so good!!!
Highly recommended and it's just for RM64nett...
I can guarantee you that,
This dish really worth every single cent you're paying for...
To prepare this refreshing juice,
In a unique way of presentation!~
I like the presentation style very much!~
The colour of the juice,
Might not look so tempting...
But I can ensure you that,
This is the most refreshing drink that I'd ever drank!~
It tasted like a bit of greenery,
With a sourly taste..
It doesn't only help to clear the taste in our mouth,
It clears the slight oily feeling, too!~
Totally refreshing!~
Marinated with Chinese herbs,
5 spice and roasted until golden brown and crispy...
Half goose - RM159nett
Whole goose - RM324.80 nett
Marinated with,
Chinese five spice, herbs, salt and bean sauce,
And roasted to perfection..
The size of the piglet is just nice...
Not too big not too small...
Perfect!~
Half piglet - RM233 nett
Whole piglet - RM420 nett
The secret of this fried rice is in the sambal!~
Di Wei's signature fried rice,
Is made by frying rice,
With its own unique sambal.
Other ingredients include,
Fresh egg, pranws and sweet bean..
You'll really need to taste it,
To feel the uniqueness of this signature dish!~
Nothing can be describe in words...
Selling price: RM29nett
You really can't imagine,
How this 'water' taste like...
Until you take a little sip of it!~
Nope, it's definitely not water..
Mei Kuei Lu Chiew...
I'd like to introduce,
Another Di Wei's signature dish:
Herbal Chicken in Rock Salt....
Yes,
One whole post about one dish only..
In my next post...
If you're wondering what's so special about this dish,
Just stay tune for my next post!!!
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