Thursday, February 12, 2015

Goh Swee Kee Restaurant, Penang

Dine in Goh Swee Kee Restaurant,
During our Penang trip...

Oyster is cooked,
With a bit spicy taste..

Simple steam fish dish..

Taufu with prawns...

 Mushroom + cabbages...

My favourite,
Fishball seaweed soup..
:)

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