Little Kitchen
Thursday, February 12, 2015
Goh Swee Kee Restaurant, Penang
Dine in Goh Swee Kee Restaurant,
During our Penang trip...
Oyster is cooked,
With a bit spicy taste..
Simple steam fish dish..
Taufu with prawns...
Mushroom + cabbages...
My favourite,
Fishball seaweed soup..
:)
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