Wednesday, December 30, 2015
F&B Edition By Worthy Book
For the year of 2015-2016
The book consist of...
At 100+ malls in Malaysia...
Located in Mid Valley...
Served with Gelato Ice Crean!~
With red beans...
Such a unique combination...
We think that...
Chocolate waffle tastes the best!~
For more information,
Hop over to...
Worthy Book's Website
Worthy Book's Facebook
Worthy Book's Instagram
Worthy Book's Twitter
Worthy Book's Blog
Worthy Book's Youtube
At all major bookstores:
MPH, Popular, Times, Borders, Kinukuniya,
And selected myNEWS.com and 7-11 outlets,
In KL & Selangor.
Tuesday, December 29, 2015
Swiss Garden Welcomes Chef Alex Choong
Swiss Garden Hotel & Recidences,
Welcomes Executive Chinese Chef Alex Choong,
Who brings his remarkable authentic Cantonese cuisine,
And extraordinary gourmet experiences.
The sourly taste is very appetizing...
Personally think no need,
To add any extra additional vinegar anymore...
Braised Blossom Chicken with Soy..
The chicken is super tender..
And completely fit perfectly with the soy sauce..
Superb dish by Chef Alex!
One of the uniqueness in serving...
All the dishes are served in claypot!~
I thought the taste will comes out pretty weird,
When I read this dish's name from the menu:
What? Wawa Cabbage with Black Vinegar?
It's actually taste quite appetizing..
Probably because of the sourly taste....
To be really honest,
The prawn is not really fresh on that day..
I can't really taste the natural sweetness of the prawn..
But with the shredded coconut and aroma of butter,
The taste is still pretty acceptable,
Regardless of not-too-fresh prawns are served...
A chef's experience really makes a different to the dish!~
Take a look at the rice...
The little little rice,
Is pretty well wrapped up by egg...
The dessert looks very tempting..
And it taste doesn't disappoint it's look!~
A dessert worth a try!~
For Swiss Garden's Chinese Wedding Packages,
Chef Alex offers a selection of exquisite menus,
To make wedding more memorable...
With an array of package deals,
Starting from RM950 per table...
To RM2100 per table,
He promised to give his best,
And impart all his experiences,
To make a couple's dream wedding come true...
For further information,
Please call 03-2141 3333 ext 1182,
Or log on to www.swissgarden.com
Or email email@example.com
Monday, December 28, 2015
Meja Kitchen & Bar @ TREC
Located in the latest happening place:
TREC, Kuala Lumpur...
A place to dine together with family...
The atmosphere is just superb!~
With great comfy environment,
Plus yummilicious food!
A great bite to munch on...
It's very crispy and crunchy...
I'm not really a Nachos-lover,
But I can ensure you,
This is really worth a try!~
Even a non-Nachos fans will fancy it!~
This is the best ever cucur udang,
I'd ever tasted!~
If you like finger food..
You'll definately chew it,
Until you reach the very last circle of ring..
In the bowl!~
Vegetables is served fresh,
Salmon is very fresh!~
Very refreshing appetizer indeed...
Served with garlic bread...
Sour and spicy as how the tom yam should be...
With additional of sweetness,
From the freshness of seafood..
It's sour and spicy!~
Asam laksa gonna love this!~
Just one word to describe:
Crispiness of chicken is amazing!~
Served with lots of ikan bilis and nuts!
They really serving,
All Malaysian cuisine!~
And not just only Malaysian cuisine...
Their spaghetti tasted superb, too!~
Everything under one roof,
Lots of childhood memories!~
This is the best ever waffle I'd ever tasted!~
After eating all the dishes!
Meja Kitchen & Bar
Unit EG-10 & EG-11,
TREC Kuala Lumpur,
No. 436, Jalan Tun Razak,
50400 Kuala Lumpur.
Tel: 03-2110 5657
Tuesday, December 22, 2015
Kenny Rogers Hot Fiery Feast
Switches things up
With a spicy and fiery twist,
In latest recipe:
The Hot Fiery Feast!!!
A Country-style Chicken Soup
And Sesame Penne Pasta!~
Will be made available,
In 3 meal options:
The Spicy Chicken & Pasta Meal...
Spicy Chicken & Pasta Lite Meal,
Sesame Penne Pasta Meal,
All from RM17.90 onwards...
Or any side dish each with the purchase of the promotion meal
(Maximum of 3 add-ons per meal only)
For more information,
Or visit www.krr.com.my
Or connect to www.facebook.com/krrmalaysia
Monday, December 21, 2015
Brunch & Munch
A new food concept,
From GTower team!~
Offers exciting new food experience,
Dishing up creative twists on comfort food,
With a focus of EGG-citing creations...
Inspired by urban casual cafes concepts,
But localized to the great ingredients that Asia has to offer.
Diners may choose from a simple menu,
Was crafted around 'MUNCH' items,
Which are lighter in between meals snacks..
And 'BRUNCH' items which are all day dining,
And more substantial dishes!
With Egg white, quail egg,
Carrot, bacon, onion rings, radiocchio,
Rocket with honey-citrus dressing & lemon..
The mixture and combination,
Is really superb!~
Roasted pork belly in dark soy sauce,
With side choice of hash brown or steamed rice..
The Xiu Yok looks very tempting!~
Immediately took a bite,
After I saw the blackie xiu yok!~
The taste is really amazing!~
Carbonara style tagliatelle,
Pork belly, bacon aged cheese,
Mushrooms & sous-vide egg..
I love the way the egg was cooked...
Tasted very well when it mixed perfectly into the pasta!~
House-made BBQ Pork Patty
Lap Cheoung, bacon,
Sunny egg, aged cheddar,
Pineapple relish, tomato,
Gherkin, lettuce, coleslaw..
I normally don't like to eat the bread of the burger..
But this is one exceptional case...
The charcoal bread is really soft and nice to munch!~
I love the Boar-Ger,
From the topping until the bottom!~
Slow-cooked marinated ribs,
Potato wedges, Sauteed cabbage & Bacon..
The Boar really can 'roar'
The rib is well-marinated,
And the taste is so nice..
Traditionally cooked tea egg & pork-bacon,
In tea broth with steamed rice!~
The aroma of Bah kut teh is pretty tempting!~
It really goes inside the whole egg and pork!~
Nice black egg!~
Soft-boiled eggs in spiced pork...
Sweet sauce and pickled cucumber!~
The taste is uniquely nice!
In Brunch & Munch
Lot G-05, Jalan 1/76,
Off Jalan Desa Pandan,
55100 Kuala Lumpur.
Xmas & New Year Buffet @ Vogue Cafe, Renaissance KL
At Vogue Cafe, Lobby Level, West Wing,
Renaissance Hotel, Kuala Lumpur...
Pretty nice, isn't it?
Is very comfy and relaxing!~
For Christmas meal...
I love the way they roasted it..
The aroma is just nice..
Perfect match with the special sauce...
Not too oily but just nice....
Recommended by their chef!~
Baked potato's aroma is really tempting!~
Mozzarella cheese or Haloumi cheese?
With a mixed of butter,
And spread with cracker...
Are decorated with cute cute Xmas deco...
With a little Xmas decoration...
They are so adorable, isn't it?
Sweetness to the maximum!~
Very in Xmas mood,
After eating this meal!~
Recommended by the chef!~
Christmas Eve and New Year's Eve,
Lunch Buffet from 12noon to 2:30pm
RM114 nett per pax,
Christmas Day & New Year's Day
Dinner Buffet from 6:30pm to 10:30pm,
RM135nett per pax
Renaissance Hotel Kuala Lumpur..
Has many restaurants offering great dinning options:
Temptations with their Xmas Eve Dinner Buffet at RM135 nett per pax,
Christmas day & New Year's Day Long Lunch buffet at RM122 nett per pax,
New Year's Eve Dinner Buffet at RM155 nett per pax
If you like Japanese food,
Try their Sagano Restaurant...
If you like Chinese food,
Dynasty Restaurant is offering
Christmas & New Year Set Menu as well...
Renaissance Kuala Lumpur
Corner of Jalan Sultan Ismail & Jalan Ampang,
50450 Kuala Lumpur, Malaysia
For restaurant reservation,
Call +603-2716 9388
Or email firstname.lastname@example.org
Online reservation can be made at www.klrenaissance.com/dining.
For more information:
Google+ +Renaissance Kuala Lumpur Hotel
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