Kidzania's Kidz vs Food...
It's juice making session:
Making Vitagen Less Sugar LB
Orginal Banana Mint Shake!~
It's so yummy until after coming back from Kidzania,
We buy the ingredient and make it at home again and again!~
Right in front of the theatre...
With Panasonic Cooking!~
This is so yummilicious fun!~
Monday, December 19, 2016
Thursday, November 24, 2016
Anchor Travel Cake Chef Demonstration
By Anchor Food Professionals Pastry Chefs:
Chef Chrispian and Chef Ken Tan...
To the travel cake...
500g Milk Coverture
25g Canola Oil
Melt milk coverture,
By using a double boiler..
Then remove from heat,
And mix in canola oil,
Leave the glaze,
To cool down at 35 degree celcius,
Then pour over the cake...
To coat evenly...
Milk Chocolate Glaze...
Homemade Pastry Cream
500g UHT Full Cream Milk
1pc Vanilla pods (or 3g Vanilla Essence)
125g Caster Suger
100g Egg Yolk (or 5 nos Egg Yolk)
40g Custard Powder
50g Anchor Unsalted Butter
Bring the milk,
And vanilla pod (or vanilla essence)
To a boil...
In a mixing bowl,
Mix caster sugar and egg yolk together.
Then, mix in custard powder until well-combined.
Pour the hot milk into the egg mixture and mix well..
Then, transfer the mixture back into the pot,
And continue to cook..
Until thickened and bubbling.
Remove the mixture from heat.
Immediately add in the butter and mix well..
500g Homemade pastry cream
125g Anchor Unsalted Butter, softened and at room temperature
Bring the pastry cream to room temperature
By using a mixer with whisk attachment,
Mix pastry cream until smooth
Add in the softened butter,
And mix until well combined and smooth..
Dark Chocolate Glaze
500g Dark Couverture 58%
50g Canola Oil
35g Roasted Almond Nibs
Melt dark couverture using double boiler..
Remove from heat and mix in canola oil,
And roasted almond nibs.
Cute the cake into small rectangular slices,
Then insert a popsicle stick...
Spread the top the cake slices,
With Diplomat cream.
Keep it refrigerated and chill,
For 15 minutes until the cream is set.
Into the dark chocolate glaze,
By holding the popsicle stick..
Before placing it to set on a parchment paper..
My favourite Chocolate Prunes Lollipop!!!
Wednesday, November 16, 2016
Tottori food fair 2016
Isetan Suria KLCC...
There's a Tottori Food and Tourism Fair there..
From 11-20 November 2016,
I miss the meet & greet session..
I'd love to meet Conan...
Plain Miso Soup...
It taste so nice...
Even it's plain...
I wonder how it taste like...
Must be very juicy!~
Tasted very nice!~
It tasted even nicer,
When it's heated up to 60 degree celcius!~
From Tottori Prefecture..
The food capital of Japan!
This would definitely be your choice!~
Monday, November 14, 2016
D' Food Caravanz @ Sungei Wang
Food Truck Concept...
In Sungei Wang..
Everyone whom dine here,
Is required to clean the table before leaving...
The best Nasi Arab in Town..
So does the chicken...
Together with the canned drink,
Selling at RM10
The mushroom soup is quite creamy.
It's nice as well..
At SS2 Goreng Pisang...
But they got a few others fried stuff as well..
Thumbs up to the crispiness!~
Ganbatte! could be a great choice!~
It comes with a bottle of mineral water,
At only RM5!~
We also ordered nasi lemak...
Saw many people is eating this..
And we end up also trying it out..
Just head over to D' Food Caravanz at Sungei Wang!~
Wednesday, November 2, 2016
China Treasures CNY2017 Food Review
China Treasures CNY 2017 Food Review..
It's really good to 'lou sang'
At this point of time..
Fun and great gathering,
With blogger friends..
With Dried Scallop & Ginseng Root..
I like this soup very much!~
Served with Vietnamese Dressing...
Vietnamese dressing tasted really unique..
The hidden treasure is the ladies finger /okra..
Underneath the prawn...
It tastes superb with the Nyonya sauce..
I realized I didn't snap the photo of the fish..
Probably because it tastes too nice?
I like the vegetables very much as well..
It's really yummy!~
Must Eat this!
This is the best of among all the dishes~~
Paired up well with..
Chilled 'Aiyu' Jelly and Longan,
With Lemongrass Lime Syrup..
The chef that cook all the dishes!~
The prices are as follows:
RM598 nett at October 2016,
RM698 nett at November 2016,
Rm798 nett at December 2016.
Compared to the original pricing of
RM1388 per table!
Call / email China Treasures,
At 03-2089 3788
At 03-2089 3688
Tuesday, September 27, 2016
Legoland Halloween Food
Went to Legoland, Johor..
For Halloween event.....
I'm very impressed..
With how they decorate the food...
During the event...
Toxic mushroom leh...
I dare you to taste it...
It really really looks like a witch finger...
Ponder a second..
Whether should I really..
Eat the witch finger....
It's chicken wing...
Is there any chances,
This might be the real bat wing?
With a spider coming out,
From the pumpkin..
Even the tag they use...
Is decorated according to the theme...
The most 'normal' food..
Among all the dishes served...
Will you eat the rice....
With lots of jingle worms above it?
Now only I knew..
Witches are really good in baking!
The cupcakes looks really amazing!~
Wormy Cheese CakeHelp!
I'm really scared of worm!!!
Happy Halloween, everyone!~
Spooktacular Fun With Legoland Malaysia Resort
Legoland Halloween Brick-or-Treat
Legoland Halloween Food
Thursday, September 22, 2016
Fish & Co Buffet
Seafood in a pan..
Located in Pavilion...
Equally as nice!
To fill our hunger!
It's time to PARTY!~~
Fish & Co Birthday Package
Fish & Co Buffet
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