Was originally founded..
As a cooking oil retail shop..
In 1958...
Was transformed..
To a restaurant in 1972...
Serving the very famous....
Xiao Long Bao (Steamed Dumpling)
For further 'instruction'..
On how to eat Xiao Long Bao...
For the maximum satisfaction of taste...
Kindly refer to my post:
How to eat Xiao Long Bao...
I'm going to further introduce....
New dishes by Din Tai Fung....
Especially yummy food...
For their tea-time desert sets...
Let's start off...
With a cup of~~~~
Ginseng Tea with red-dates...
Before I really start introducing the new dishes....
Stir-fried Cloud Ear Mushroom with garlic...
This dish tasted extremely refreshing!~
I like the simple dimple taste,
Of the cloud ear mushroom!~
The dish is selling at RM22.80
With Minced Pork....
Selling at RM25.10
Greenery crunchiness,
Tasted nice in my tongue...
Selling price: RM15.50
I like the combination of mushroom and tofu,
Together with the noodles...
The pure vegetarian fried rice,
Is selling at only RM17,50...
The colourful outcome of the fried rice,
Looks very tempting!~
RM3.00 (1pc)
RM8.50 (3pcs)
A MUST-TRY at Din Tai Fung!~
Very very delicious!~
The moment I took a bite of it...
I fall in love,
With the creamy custard,
Flowing out of the pau!~
The very famous food blogger,
Sidney Kan....
Inside Mini Golden Custard Egg Bun...
This delicious custard egg bun....
Is as delicious as,
The vegetarian pau...
You'd probably ops for Dou sha pau!~
I love yam all the while...
So,
Would like to recommend,
Their yam pau as well...
I really like this very much!~
Perfectly fit my taste bud!
With the combination of sesame and peanut..
You can actually imagine how yummy it is!~
The appearance is pretty tempting,
Isn't it?
Chilled Mango Pudding...
Xiao Long Bao...
But with chocolate fillings!!!
I'm loving it!!!
For more information,
Please log on to..
www.dintaifungmalaysia.com
Not a big fan of the restaurant, maybe because it's too commercialized and pricey.
ReplyDeleteI kind of tempting with that steamed bun. Look so sedap!
ReplyDeleteWah the custard egg bun is to die for!!! Im drooling for it now
ReplyDeleteI always love their xiao lun bao at Din tai Fung. Simply delicious! ^^
ReplyDeleteLooks awesomely delightful. I can't wait for get a mouthful of Din Tai Fung's famous dishes!
ReplyDeleteso yummy, lets go back tea time :D
ReplyDeletelove to eat the buns again.
It looks so healthy. :D
ReplyDeleteXiao Long Bao in chocolate filings ? Erm.. Wonder how is the taste. Something different.
ReplyDeleteI love ding tai ding Xiao long Bao, but I found the chocolate filling one abit weird hehe
ReplyDeleteA photo of Sidney open-mouthed? Then it must be good! :P
ReplyDeleteDin Tai Fung always my first choice. Love their xiao long pao. They can make simple dish like fried rice taste so nice!!
ReplyDeleteMango Puding and Xiao Long Bao is my favourite at Din Tai Fung. I miss the food at Din Tai Fung.
ReplyDeleteI like Ding Tai Fung Siao Long Bao and usually order that when I went there for lunch or dim sum. The Noodle with Fresh Mushrooms & Tofu also look appetizing to me.
ReplyDeletenice and yummy meal you have in din tai fung! Since it has come out with their new menu shall go and try soon!
ReplyDeleteWhat does the 1000 layer cake taste like? My mom seems like to like but I myself have never tried it before
ReplyDeleteGolden Custard Egg bun look so yummy~~ It's my favorite!
ReplyDeleteIf only the food is halal...
ReplyDeleteSedapnya dim sum and pau!
wow..look so tempting!! i like their liu sha bao so much!!
ReplyDeleteWaaa the egg custard looks really nice !
ReplyDeleteThe xiao long bao is my must order whenever I dine at Din Tai Fung, just simply love it :)
ReplyDeletehehe, sidney look cute here..
ReplyDeletelove the custard egg bun.
they really serve the best tea time desserts! lots of nice bao and amazing dishes that I would love to try again.
ReplyDeletesidney so cute hehehehe
ReplyDeleteI love their foods served :) just that now not around mid valley any,ore, so less visit d...cheers, SiennyLovesDrawing
ReplyDeletei always love ding tai feng "xiao long bao" ^^
ReplyDelete